Friday, May 1, 2009

This Week Food Highlights

1. Spaghetti Meatballs

This is the 2nd time we made this dish, and I think we have perfected the recipe. I'm not going to make regular spaghetti sauce anymore because the meatballs are so delicious.

2. Goat Biryani

This time I used Shan's Sindhi Biryani Mix. I fried the onions with olive oil & it didn't change the taste. So I think any cooking oil is fine (maybe just add a spoon of margerine/butter to make it a little bit aromatic).

3. Homemade oatmeal raisin cookies

This is my first attempt making cookies from stretch. I used the recipe found under Quaker Oatmeal's lid. The cookies were pretty good. The only mistake: it tasted a little bit salty :S
Why? Well, I use salted butter while making the mixture. In the recipe, it says to put 1 tsp of salt, and I did it without thinking. I just realized about this after finishing mixing everything. Err... too late!

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