Cayanne pepper: Tall and strong, 1 1/2 feet in height. There are about 10 peppers already popping out. I'm just going to wait until it turns red, then time to pluck pluck pluck.
Red bell pepper: This is the slowest one to grow. It just has a few flowers and a small bell pepper on the way.
Hot banana pepper: Amin's pokok cili. (But actually, I am the one who takes care of it :-|)
And guess what, I also found pokok cili padi at the market, just bought it last week. Here they called it Thai Dragon chili. It says on the label: 6x hotter than jalapeno!I also planted some flowers, partly marigold aka bunga taik ayam. The rest are petunia, bought it at the clearance section, very cheap.
So here is my little garden. Cantik tak? :)
Menu of the week: Buffalo chicken wings
First, just deep fry the chicken wings, no salt/ other spices added for 15-20 mins (until golden brown).
Pat the chicken with a napkin.
Put the chicken in a tupperware and pour the sauce. We bought the sauce at the Buffalo Wild Wings restaurant, the best chicken wings sauce in town. Then close the lid, and shake shake shake the tupperware.
Tadaa.. the delicious wild wings. Yum yum yum
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