Here's a picture of a French resepi calls escargot de Bourgogne which uses snails as the main ingredient.
[This picture is taken from biggestmenu.com]And these snails are from...
[This picture is taken from fauneflore06.site.voila.fr]
[This picture is taken from wikipedia.com]And Amin told me that most French dishes uses wine/ red wine in it. So even if there are no snails, we still can't eat because of the alcohol.
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