Monday, July 20, 2009

Fishing Part II

Measuring the fish...


Exactly 18 1/2 inches.

Then, scaling time...


Tadaaa... everything's clean


That night, I fried all small fish and a piece of the carp.

Fried fish, yu choi & sambal belacan with nasi. Tasted so fresh & delicious, woww..

2 comments:

Khai M said...

gem..cam takut je nak mkn ikan fresh mcm tu

Aishah said...

Aku takut masa dia nyawa2 ikan... lompat2 sana sini.. tp bile dah mati betul aku okay je, siang potong2 sume mcm biasa